Quick and Easy Tuna Noodle Caserole

I love tuna and this is a quick family fav.

Depending how many you have to feed will determine how much of everything you will need. I have a family of 3, so I will write for that and you can just add more ingredients as needed. This is a very flexible recipe.

Ingredients
3 Cans of White Chunk Tuna packed in water. ( The other stuff is just plain yucky)
1 Can Cream of Mushroom Soup
1/2 to 3/4 Package of Noodles cooked. ( Any kind works just fine)
1/2 Onion
2 -3 Stalks of Celery
1 Small Can of Mushrooms
Cumin, Salt, Pepper, and Garlic to taste
Italian Bread Crumbs for the top (you can also add some yummy dairy fresh cheese to the top)

Cook the noodles and set aside. Pick a dish to fit the amount of noodles and goodies you need to feed your individual family, and set it aside. Once everything is mixed together you will add it to the dish to bake. Mix the soup with a little milk or broth to thin it out just a little. You want a sauce not soup. Add the seasonings to taste. Put in the tuna, celery, mushrooms, and onion and mix up. Combine all of this with the warm noodles. Top with the bread crumbs. I bake this at 350 deg. for about 30 Min. The last 10 minutes is a great time to add your cheese so it will be good and gooey.

Tater Tot Casserole:

Tater Tot Casserole:
a family favorite
1 lb lean ground beef. (Be sure you know where your beef comes from. No I don't mean what store. Too many hormones in the meat these days. We try to get in on when someone we know is having a beef butchered. Tastes WAYYY Better)
1/2 C onion chopped (this is equal to 1 small/medium oinon)
salt and pepper to taste (in place of salt we like to use Braggs Liquid Aminos)
1 tbs ground cumin (gives it a smokey flavor)
1 Can green beans drained
1 Can Cream of Mushroom Soup
1 soup can of milk (raw whole milk is best- you can taste the difference) or beef broth can be substituted.
1 C Cheese (we use either a smoked raw milk cheddar from our local dairy or their sharp cheddar. They don't use dyes or preservatives)
In a skillet, brown the meat and onion. Add the liquid aminos/ salt, pepper, and cumin now ; drain (if you use lean meat you can skip the draining) Place the meat and oinon mixture in a greased 2 quart casserole dish. Top with the green beans. Combine the soup and milk/ beef broth in a bowl and pour over the green beans. Top with tater tots in one even layer. Bake at 350 for 40 minutes. The last 10 minutes of baking time sprinkle on your cheese. We never have leftovers with this one!!!!