Quick and Easy Tuna Noodle Caserole

I love tuna and this is a quick family fav.

Depending how many you have to feed will determine how much of everything you will need. I have a family of 3, so I will write for that and you can just add more ingredients as needed. This is a very flexible recipe.

Ingredients
3 Cans of White Chunk Tuna packed in water. ( The other stuff is just plain yucky)
1 Can Cream of Mushroom Soup
1/2 to 3/4 Package of Noodles cooked. ( Any kind works just fine)
1/2 Onion
2 -3 Stalks of Celery
1 Small Can of Mushrooms
Cumin, Salt, Pepper, and Garlic to taste
Italian Bread Crumbs for the top (you can also add some yummy dairy fresh cheese to the top)

Cook the noodles and set aside. Pick a dish to fit the amount of noodles and goodies you need to feed your individual family, and set it aside. Once everything is mixed together you will add it to the dish to bake. Mix the soup with a little milk or broth to thin it out just a little. You want a sauce not soup. Add the seasonings to taste. Put in the tuna, celery, mushrooms, and onion and mix up. Combine all of this with the warm noodles. Top with the bread crumbs. I bake this at 350 deg. for about 30 Min. The last 10 minutes is a great time to add your cheese so it will be good and gooey.