Jamie's Version of Angel Crockpot Chicken

I got this off of another blog and I loved it (so did the boys) I did make some changes though. This makes a great Sunday dinner!
You will need:
Boneless Skinless Chicken Breasts. (for my family we used 4, you can use as many or as few as you need)
1 Package of Italian Salad Dressing Mix
1 Can of Cream of Mushroom Soup
1 Can of Cream of Chicken Soup ( you will only use about 1/2 the can)
3 or 4 Green Onions-Chopped
1 Package of Cream Cheese
1/4 Cup of Melted Butter
1 Can of Chicken Broth
Pasta- Cooked ( any kind will do- (I used elbow pasta this time it was just what I had on hand)
Put the chicken breasts in the bottom of your crockpot.Sauce:In a medium sauce pan melt your butter. Then add the mushroom soup, cream cheese, and the salad dressing mix. (You will not need any salt I promise!!!The mix seasons everything perfectly) Stir all together and then add your broth a little at a time until the sauce is the consistency you want. I used about 1/2 to 3/4 of the can. I then added the cream of chicken soup to thicken the sauce a little. Lastly add in your green onions. Once the cheese has melted and everything is combined pour the sauce over the chicken. Set your crock pot for 4 to 5 hours on low and head off to church ;o)(Note: You may want to make the pasta ahead of time. The day before is fine. The sauce takes no time to make. I do it before we leave for church in the morning.) I served with a salad and bread. A super simple, super fast,and super yummy dinner for any day of the week enjoy!!!!! The next time I make it I will take some pics. Don't worry it won't be long the boys just finished the leftovers and are wanting more already!